The Australian cookbook author returns with a new look at how to master baking techniques and classic recipes.
Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino. Discover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and gooey, Lomelino's Pies offers a delicious range of sweet pastries. World-renowned baker and food photographer Linda Lomelino presents a rich variety of pies, galettes, tarts, and more-from Peach and Strawberry Pie with Brown Butter to Nut and Caramel Pie; Hand Pies with Pears and Ginger; Fig Tart with Mascarpone, Rosemary, and Walnuts; and S'mores Pie. With lessons on making pie dough, forming decorative tops, and determining the best glaze, and with base recipes for pastries, sauces, and toppings, this book will help you perfect the art of pie.
A collection of indulgent recipes from The Hummingbird Bakery.
Learn how to use easy papercraft techniques on cakes with edible wafer paper to create stunning cake designs. Leading wafer paper cake instructor Stevie Auble demonstrates how to make a plethora of different wafer paper flowers, bows, wreaths and other decorations to transform your cake decorating skills with the minimum of effort!
27 beautiful and delicious layer cakes, baked with love (and plenty of butter). Simple recipes, modern styling--no baking expertise required!Inside this look-book of all things layered, frosted, creamy, and indulgent you'll find cakes so heavenly you'll wonder if you could possibly make them at home. But Ms. Lomelino's stylish cakes are simpler than they seem. Impress your family and friends with cakes crafted from her unique recipes and detailed photos. Learn step-by-step how to decorate with frosting, stack multiple layers, create perfect ganache, and make the most of seasonal ingredients. Be inspired to layer your cakes with fresh fruit, top with fresh flowers, slather with buttercreams, and even play with color, ombré style. Discover just how sweet life can be!MAKE LIFE SWEETER - EAT MORE CAKE!
A guide to turning your cakes, cupcakes and biscuits into showstoppers. It teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up skills and confidence so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye.
The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. Field's authentic recipes are a revelation for anyone seeking the true Italian experience. Here's a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds.One of the most revered baking books of all time, The Italian Baker is a landmark work that continues to be a must-have for every serious baker. Winner of the International Association of Culinary Professionals Award for best baking bookNamed to the James Beard Baker's Dozen list of thirteen indispensable baking books of all time
The mug cakes obsession continues with recipes for indulgent, gooey chocolate cakes that can be made in two minutes in a microwave!
The classic bread making bible, a favorite among renowned chefs and novice bakers alike, now updated for a new generation First published in 1970, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in CA are now presented in a new paperback format with an updated interior design. Edward Espe Brown's easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. "I consider The Tassajara Bread Book to have been a major influence not just on my cooking and baking, but on my attitude and philosophy about food in general."-Mollie Katzen, author of Moosewood Cookbook"This little book has long been a guide for those who want to bake but don't know where to begin."-Deborah Madison, author of Vegetarian Cooking for Everyone"I feel a special fondness for this book, which helped launch me on my way to baking bread."-Mark Bittman, author of How to Cook Everything"Like thousands of cooks of my generation, I have in my kitchen an ancient volume of The Tassajara Bread Book, its cover gritty with flour, its spine cracked from use, its pages stained with molasses, and dog-eared with decades of perusal."-Steve Raichlen, author of The Barbeque Bible
From savoury pies to biscuit tin favourites, cakes for every occasion and forgotten culinary gems, these recipes are woven together with a delectable and captivating narrative. The Hebridean Baker: The Scottish Cookbook is a celebration of tradition, innovation and the sheer joy of sharing delicious food.
The ultimate book of mochi. Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and red bean paste. With a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, easy-to-follow recipes for all the fillings imaginable, plus all the basics, this book will leave you never wanting store-bought mochi again!
For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey. Learn how to make croissants ¿ yes croissants! ¿ from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that yoüll love so much yoüll want to keep it by your side (or at least in your fridge) forever. If yoüre feeling adventurous, learn how to make profiteroles, millefeuille, cannoli and even a croquembouche. Or if savory snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones and more. Each recipe is explained with Zac¿s signature humor and easy-to-follow instructions. Veganism isn¿t about missing out ¿ it¿s about getting creative, and with Zacchary¿s ingenuity, baked goods are no longer forbidden.
With easy recipes and time-saving techniques for your favorite pastries, breads, cakes, pasta, pizza, cookies, and more, you'll find something to satisfy your sweet tooth--or your carb cravings. Cooking and baking don't have to be time consuming or difficult. With the right techniques, even the most daunting dishes can be simple to master. Chef Emma Fontanella is known for her ability to translate complex methods into approachable recipes that yield amazing results. Utilizing the conveniences of a modern kitchen, she has developed an indispensable collection of classic desserts, comfort food favorites, and everyday meals, all without sacrificing texture or flavor. Indulge in the simple pleasure of comfort classics such as The Fluffiest Cinnamon Rolls and Melt-In-Your-Mouth Glazed Donuts, or curl up with a cozy bowl of One-Pot Mac and Cheese or Three-Ingredient Fettuccine Alfredo. A section on foundational techniques provides detailed instruction on making and decorating cakes, working with yeast-raised doughs, preparing pasta, and more. Armed with Emma's thoughtful instructions and labor-saving shortcuts, you'll be able to execute everything from Cheater's Artisan Croissants to a fresh Strawberry Cake with confidence. Simple Pleasures includes over 100 recipes for breakfasts, breads and baked goods, pasta dishes, celebration cakes, and holiday baking; time-saving techniques and pastry chef shortcuts for restaurant-quality results with a fraction of the effort; superfast microwave snacks that cook in a minute; nostalgic childhood favorites, such as Instant Frozen Yogurt and Homemade Peanut Butter Cups.
THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to creating wonderfully imaginative cakes, bakes, cookies and traybakes at home.Packed with over 90 recipes covering cupcakes, layer cakes, cookies, traybakes, brownies and bars, this cookbook includes decadent Crumbs & Doilies classics as well as mouth-watering, exclusive new recipes, including . . . Mighty Ferrero Rocher Cake Caramel Cornflake Brownie Lemon Meringue Pie Bar End-of-the-World Chocolate Cake Cookie Dough Brownies Pretzel Cookie Sarnies Bonfire Bars S'mores CakeBrimming with tips and tricks that will ensure your cakes look every bit as good as Jemma's, the book also features specially created QR codes linking you to videos for key techniques. And for the icing on the cake, you'll find recipes for brilliant basics, from buttercreams and ganaches to pie crumbs, fruit goos and caramels.With a stunning photograph for every recipe, delicious bakes to suit any occasion and helpful guidance from the best bakers in the business, Crumbs & Doilies is a must-have for any aspiring home baker.
Explore the culinary delights from across the Pokémon universe in this official cookbook.
Home bakers of all levels will appreciate the flexible, choose-your-own-adventure format, while fans of Snacking Cakes, Dessert Person, and 100 Cookies will delight in a new trove of crave-worthy recipes. In a chunky package with a puffy case and a photo of every cookie sandwich, this book is stuffed with all the cookie recipes you'll ever need.
"A simple, stylish cookbook full of desserts that come together faster than you can eat them-from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name-The Cookie, The Pasta, The Lemon Cake-she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, precision...and distilled her knowledge to pare all that down into treats that get you the most deliciousness with the least amount of fuss. So the desserts you want to make right away-whether you're craving cookies, cakes, or other sweet stuff-you can make right away. Simple but sublime, Alison shows you how make sweets with her trademark casualness, like how to turn jam into a dessert (swirled into ice cream, folded into easy cake batter, spread onto a rough pastry dough). Make simple cakes that dirty only one bowl. Keep one crust recipe in your back pocket and turn it into any pie you want. Recipes like Salted Lemon Pie, Hot Buttered Rum Cake, and Toasted Rice Pudding make your sweetest dream come true in an instant. In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert"--
Sie finden saisonale und regionale Ernährung eintönig? Falsch gedacht: Jetzt wird es blumig-bunt und wir bringen die Farbenpracht vieler essbarer Blüten auf den Teller! Egal, ob Sie Blumen in unmittelbarer Umgebung wildernten oder sie selbst anbauen lernen möchten, dieses Buch bietet Ihnen mit über 50 besonderen Rezepten alles, was Sie wissen müssen, um mit regionalen und saisonalen Zutaten aus jedem Gaumen- auch einen Augenschmaus zu machen!
Everything gingerbread, from basic recipes to gorgeous constructions. Cut-out garlands, tree decorations and woodland tabletop scenes to log cabins, sweet-festooned cottages and elaborate winter chalets, ginger biscuits, bundts and seasonal cakes.
The Dusty Knuckle is a celebration of all things bread, from east London's favourite bakery
'Delicious yet unfussy with minimal washing up' ObserverFrom sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. Brighten up your winter with these beautiful bakes. The perfect Christmas treat!'Packed with delicious baking recipes' Judy Murray, OBE'An asset to any home cook's collection' WaitroseINDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW
The fastest selling baking book of all time, from social media sensation Jane's Patisserie'This will be the most-loved baking book in your stash!' - Zoë Sugg'The Mary Berry of the Instagram age' - The TimesLife is what you bake it - so bake it sweet!Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
Everyday Keto Baking is a collection of more than 80 low-carb, keto-friendly recipes for breads, muffins, cakes, and more.
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