Bröd & kakor

Theres nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter...With Monica Hailes Cooking School: Bread for the Thermomix, youll find 20 of Monicas tried and tested white, grain, Gluten Free, and sweet bread recipes adapted for the TM31 and TM5.From a simple white loaf to a cheats sourdough and Italian classics like Pane di Casa, delicious German Vollkornbrot, gluten free options, and sweet delights like choc-walnut baba and brioche, these are the recipes Monica has baked for many years in her own kitchen.With your Thermomix and Monicas fail-proof recipes, youll be well on your way to baking delectable and healthy bread for you and your family.

Loafing Around making great bread at home. Written for the home baker by a home baker, Loafing Around aims to not only provide a diverse selection of tested bread recipes, but also describe the processes and techniques involved in enough detail to allow the home baker to develop new recipes with confidence.Loafing Around covers the main types of bread: unleavened bread, soda bread, breads made using baker's yeast, and sourdough. Recipes use a range of flours, including white and wholemeal wheat, rye, and spelt, and show how to incorporate other ingredients such as seeds, nuts, and fruit. A diverserange of styles is included from classic French and Italian types to Indian roti and naan and South American corn tortillas. Dozens of illustrations expose the processes and techniques involved in making these great breads at home.

Editors Jason Lee Brown and Shanie Latham selected fifty-four poems by fifty-one poets, happily including Denise Duhamel, Jack Bedell, Mira Rosenthal, Martha Silano, Julian Stannard, Charles Harper Webb, and others. With all poets singing together, we have a rainbow of wordsalive, nourishing, richthat clearly define the range and power of the once humble doughnut. Poetry and confection make for a delicious marriage. And who knew we'd live to see sugar, fat, and dough connected to the divine? Grace Cavalieri, Introduction

From acclaimed TV chef, Sophie Michell this book Contains over 40 mouth watering recipes for baking without sugar.

The single-subject Artisanal Kitchen series grows with a book featuring delightfully delicious cookies, bars, and savory treats for holiday baking by dessert master Alice Medrich.

From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea.

Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy has found a delicious way to combine the two, with this book of scrumptious cakes and desserts packed full of healthy veg.

The brains behind Bee's Bakery (`London's Top 5 biscuit bakeries' - Evening Standard), Bee Berrie is an ex-microbiologist who swapped bacteria for baking in 2012. Bee's second recipe book Bee's Adventures in Cake Decorating, is a bold, fun, easy-to-follow cake deco compendium packed full of over 30 recipes.

Sarah Cleland brings you 50 scone recipes from the National Trust.

Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your bakes into works of art using simple techniques for buttercream icing. With 30 step-by-step single-tier cake projects on a variety of themes, you'll find cakes for all occasions that will take baking to a new creative level.

Here are 400 delicious cookies, biscuits, muffins, bars and brownies, shown in 1700 tempting photographs.

A dessert cookbook and portrait of an unconventional dessert maker.

This guide offers tips for all manner of household tasks using bicarbonate of soda, including cleaning, laundry, animal care, and health and beauty. With fun and simple text and attractive illustration.

This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only about diets and guilt. Health is also about having fun and a love of life and the body.

Author Sally McKenney is going to tell you all about her obsession with desserts and show you 75 recipes that will guarantee that you be addicted too!