Bröd & kakor

The new official GREAT BRITISH BAKE OFF cookbook, to accompany series 11

From the author of Knife and Food DIY, a look at the ultimate design classic - the loaf of bread

How to make homemade bread does not have to be a mystery anymore! With this book you'll get the basic information you need, some expert tips and the recipes so your hand made bread will be delicious right out of the oven. You'll find the instructions you need to make traditional yeast, unique quick and fancy braided, filled and twisted breads.

Homemade Bread Recipes, A Simple and Easy Bread Machine Cookbook contains 137 easy to make bread machine recipes using common ingredients. This book is designed to give you what you want - the recipes! No fluff, no repetitive information that you already know, just the ingredients and quantities to make unique homemade bread in your bread machine.

An inspirational, illustrated guide to Europe's 135 best bakeries.From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste.Breads run from giant sourdough loaves at Poilâne in Paris to more than twenty types of focaccia at Genoa's Panificio Mario. The aroma of just-baked bread, the chewy bite of an oven-fresh bagel and the thrill of a cream-filled patisserie are conjured up in this enticing list of bakeries from the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France. A fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition. Please note this is eBook contains colour images and address links and may not be well-suited for older e-readers.

In Tina's Traditional Book of Scones Tina shares treasured family traditional scone recipes, passed down from her great grandmother Gladys Wooley. Who was born in 1899 and worked as a Scullery Maid at Bradley Hall, Derbyshire, at the time Downton Abbey was set. This family recipe forms the basis of all the recipes in this book, which has been written in an easy to follow style and includes both Metric and US weights and measures. Whether you are a novice or a master baker, you will enjoy making your favourites from this collection of scrumptious scone recipes. In this full colour Memories Edition of Tina's Traditional Book of Scones, Tina shares stories and photos reminiscing the enjoyable times and wonderful customers at Tina's Traditional Tea Rooms in Indiana USA.===== ABOUT THE AUTHOR: Tina Jesson is a Traditional British Food Chef & Historian, International Speaker, Writer, Trainer, and native Englander. Tina has been cooking traditional British cuisine for over 30 years, learning the skill of English farmhouse cooking from three generations of family cooks while growing up in England. Born and bred in Derbyshire England, she moved to Indianapolis, USA and launched Tina's Traditional Old English Kitchen

Many of the recipes in the christmas holiday cookbook can be made in advance, or even whipped up as a last-minute present for the person you forgot to shop for!Featured recipes include:ΓÇó      Best ever christmas cakeΓÇó      Irish creme and hot chocolate bundt cakeΓÇó      Buche de noelΓÇó      Sugar plum fairy cakeΓÇó      White christmas chocolate and raspberry gateauΓÇó      Rudolph cake popsSo eggnog was often used to toast prosperity and good health. Those who could afford milk and eggs and costly spirits mixed it the eggnog with brandy, madeira wine or sherry to make a drink similar to modern alcoholic egg nog.

You'd butter believe this is the only baking book you'll need this year: JUST DESSERTS is an essential collection of 30 simple, no-fuss cakes, biscuits, slices, and desserts, served with an extra dollop of A+ puns.

Where's your sense of adventure?