Natur

Approx.584 pages

Trouet delights us with her dedication to the tangible appeal of studying trees, a discipline that has taken her to austere and beautiful landscapes around the globe and has enabled scientists to solve long-pondered mysteries of Earth and its human inhabitants.

An illustrated guide to helping Britain's best-loved bug.

Go on an outdoor treasure hunt and enjoy all nature has to offer with this field guide to rockhounding, perfect for armchair geologists or anyone headed out on an adventure!

The Complete Language of Flowers is a comprehensive and definitive dictionary/reference presenting the history, symbolic meaning, and visual depiction of 1,001 flowers and botanicals from around the world in one volume-now in a pocket-size edition for easy, on-the-go reference.

An exquisitely written, heartbreaking and hopeful novel of culture, language, tradition, suffering and empowerment 'A groundbreaking novel for black and white Australia' Richard Flanagan, Man Booker Prize winning author of The Narrow Road to the Deep North

4.6 billion years of the story of life on Earth, in 52,000 words. Brief, brilliant and entirely gripping.

An illuminating exploration of the intersection between life, art and the sea from the award-winning author of Leviathan, or The Whale.

"The Forager Chef's Guide to Flora explores some of the most exciting ingredients available today-but more importantly, it gives home cooks and chefs alike a whole new way of seeing and thinking about all vegetable ingredients-by looking at them through a trained forager's eyes. Over the past fifteen years, Minnesota chef Alan Bergo has become one of the nation's most exciting and resourceful chefs. Watching wild plants grow and searching for new edible parts of familiar plants transformed his culinary style, similar to how the nose-to-tail movement affected the way chefs consider animals. Now when Bergo sees squash in the garden, instead of waiting for them to ripen, he harvests some while they are still green, and the shoots, flowers, and young greens too. In The Forager Chef's Guide to Flora, Bergo shows how understanding the properties of leaves, stems, roots, and flowers can inform how you prepare something exotic-like the head of an immature sunflower-as well as more common vegetables like broccoli stems or eggplant. As a society, we've forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it's time we remembered. Featuring over 200 recipes, from Seared Hosta Shoots to Raw Turnips with Acorn Oil, Friulian Sautâeed Wild Greens to Crisp Fiddlehead Pickles, The Forager Chef's Guide to Flora will unlock new flavors from familiar favorites, and make familiar favorites out of the abundant landscape around you"--

A beautiful and informative gift book of depictions of trees in art

Emma Mitchell's richly illustrated and evocative nature diary tracks the lives of local flora and fauna around her home and further afield, and shows how being in the wild benefits our mental and physical wellbeing.

Well-known advocates for city cycling use their experience living in the Netherlands to argue for building cities with fewer cars.

Tour de France champion Geraint Thomas's inside guide to the greatest road climbs in cycling

Blending personal experience with cultural legacy, this homage to the oak tree presents a case for the important role it plays today: in our landscape and in our lives

If you are a long-time Alaskan hunter and trapper or an adventurous person that has dreamed about wilderness experiences in Alaska, you will not be able to put this book down. As other have said, "e; Marty is the real deal"e; when it comes to a person who has lived the wilderness lifestyle in Alaska. Luckily for us readers, Marty was willing to share his wonderful stories (some humorous, some harrowing) in this book. - Ted Spraker My good friend, Marty Meierotto, has lived a life that most of us have only dreamed of. His new book is filled with true life adventures that reflect both the joys and hazards of living in the remote Alaskan Bush. It is definitely a read worth your time. John Daniel President, National Trappers Association When I first met Marty Meierotto, I thought he looked like the vending machine repairman at a bowling alley in Cleveland. Three days later, having gotten lost in the Arctic while trapping with him and having him rescue me, I realized that there was nothing the guy couldn't do. Read this book and you'll see what I mean. -Bill Heavey editor-at-large Field & Stream

Packed with practical information and expert advice on everything from gardening to cooking, and from health and beauty to raising livestock, this is the indispensable guide to self-sufficiency. Whether you live in a small flat in the city or have land of your own in the countryside, The Self-Sufficiency Bible encourages you to sit up and say, ?I can do that'!

Explore the miracles of the microscopic world.Find out all about the unique and beautiful kingdoms of life at a microscopic scale and how every organism meets the challenges of survival no matter its size. The perfect book for people who enjoy photography, nature, and biology.Inside the pages of this exciting nature book, you'll find: - Microscopic life-forms (often neglected), and their larger life-forms in extreme close-ups, revealing details such as nerve cells and hair follicles - Artworks support the beautiful images, providing a deeper insight into structure and function and building a picture of how living organisms work at a microscopic level - Comprehensive coverage of the natural world, including all the main groups of living things- Explores overlooked groups that have a huge role in the natural world: insects, which make up 80 percent of the world's animal species; and bacteria - of which there are more in a human mouth than there are people in the world- The book is organised according to the main functions of life: movement, reproduction, energy and feeding, sensing the surroundings, defence, etc. - Foreword for the book written by Chris PackhamExplore the inhabitants of an invisible world in incredible detail with this book which contains macro photography and spectacular microscope imagery. You'll have so much information about the hidden world of intricate structures beyond the naked eye. From the tiniest spiders and insects to even microscopic creatures such as bacteria and viruses, this book contains it all!See the beauty of a pollen grain, a butterfly egg, the spore of a fungus, and a human's nerve cell in extreme close up. The amazing imagery in Micro Life contains focus-stacked macro photographs and micrographs (microscope images), including scanning electron micrographs. Illustrations in this book explain the science - from the workings of an insect's eye to how a plant "breathes" through its leaves. Micro Life is an unexpectedly breathtaking look at the natural world. Find out how life works and how organisms solve the fundamental problems of movement, reproduction, energy, communication, and defence. Suitable for all the family, this stunning book makes a wonderful gift for those interested in photography, nature or biology.

Hedgehogs, with their quiet determination and bristling, bumbling ways, are seen by many of one of life's most enduring symbols of the countryside and town gardens. This shy, snuffling, enigmatic animal has captured the imagination of children and adults for centuries - from Beatrix Potter's Mrs Tiggywinkle to Sonic the Hedgehog. Full to the brim with fascinating insights and countryside lore, The Hedgehog Handbook explores different facets of this much-admired mammal - from its wildlife habits to its literary heritage, how different cultures have viewed the hedgehog and what we can do to help preserve this icon of rural life. Fun, sweet and warm hearted, The Hedgehog Handbook is a month by month celebration of one of the countryside's best-loved creatures. Packed with inspirational quotes, entertaining facts, folklore and literary references, it's the perfect gift for anyone with a penchant for prickles.